Coconut Kefir

This Coconut Kefir recipe brings together the refreshing tropical flavors of coconut and zesty lime, all while incorporating the health benefits of kefir. Inspired by culinary staples in Cambodia, where coconut flavors abound, and the kitchen culture in Ukraine, where fermented foods are celebrated, this kefir combines the tropical richness of coconut with a zesty burst of lime. It’s an easy-to-make, budget-friendly, and nutritionally beneficial beverage that will elevate your daily routine. Whether you’re seeking a dairy-free alternative or simply love the idea of combining these vibrant ingredients, this kefir is both delicious and nutritious.

Ingredients (4 servings):

  • 4 cups of coconut water (fresh or canned)
  • 1/4 cup of water kefir grains
  • 1 tablespoon of cane sugar or regular powdered sugar
  • Zest and juice of 2 limes
  • A pinch of salt


  • A glass jar with a lid
  • A clean cloth or paper towel
  • A rubber band

Step-by-Step Guide:

  1. Gather Your Ingredients: Before you begin, make sure you have all the necessary ingredients ready. Fresh or canned coconut water, along with the zest and juice of two limes, will be the stars of this recipe.
  2. Prepare the Jar: Start by sterilizing a glass jar with boiling water or by running it through the dishwasher. A clean jar is essential to prevent unwanted bacteria during fermentation.
  3. Combine Coconut Water and Water Kefir Grains: In a mixing bowl, gently combine the coconut water and water kefir grains. Water kefir grains are a vegan alternative to milk kefir grains and facilitate a similar fermentation process.
  4. Add Sugar: To make the kefir slightly sweeter, add a tablespoon of cane sugar to the mixture. Stir thoroughly to ensure it dissolves.
  5. Lime Zest and Juice: Grate the zest of two limes and squeeze out their juice. Add both the zest and juice to the coconut water mixture. The lime will provide a refreshing zing to your kefir.
  6. Place in the Jar: Carefully pour the coconut water and kefir grain mixture, along with the lime zest and juice, into the clean glass jar.
  7. Cover with Cloth: Cover the jar’s mouth with a clean cloth or paper towel, securing it in place with a rubber band. This allows the mixture to breathe while keeping contaminants at bay.
  8. Fermentation Time: Position the jar in a warm, dark location for approximately 24 to 48 hours. Check it after 24 hours to determine if it has reached your desired level of tartness.
  9. Strain Kefir: Once the kefir has achieved your preferred level of fermentation, strain it into another container. Use a fine-mesh strainer to separate the kefir from the water kefir grains.
  10. Collect Water Kefir Grains: After straining, collect the water kefir grains that remain in the strainer. These grains can be used to initiate another batch of kefir or stored in a small container with some coconut water in the refrigerator.
  11. Chill and Serve: Refrigerate the strained kefir to cool it. It’s now ready to be served. You can enjoy it plain, add it to smoothies, or use it as a base for salad dressings.
  12. Serve and Savor: Sip on your Coconut and Lime Kefir and savor the tropical fusion of coconut’s sweetness and the lively kick of lime. It’s a refreshing and nutritious treat.

Variation – Weekend Kefir Cooler:

For a Ukrainian countryside-inspired variation, add a shot of Jungle Beer with a few fresh mint leaves to your glass before pouring in the kefir. This will create a slightly carbonated alcoholic Kefir Cooler with a touch of minty freshness reminiscent of summers in the villages of Ukraine.

Variation – Spiced Lime Kefir:

To introduce a Cambodian twist, consider adding a pinch of ground Kampot black pepper to your Lime Kefir. This will infuse your kefir with a gentle heat and earthy undertones, elevating the flavor profile.


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